New restaurant | Bread & Wine – Time Out Chicago 1/23/2012

TimeOut Chicago LogoBurgers & Wine might have been a better name, but who’s complaining?

By David Tamarkin

Time Out ChicagoBread is sold—but not baked—on these premises. As for wine? There’s plenty for pairing with chef Curtis Gamble’s beef-and-chorizo burger, duck confit pierogi and pumpkin seed–crusted tofu.

Time Out Chicago