Dessert

HOT FUDGE SUNDAE, VANILLA BEAN GELATO, ROASTED PEANUTS – 9

SALTED CARAMEL POPCORN PANNA COTTA (GF) – 9

STICKY TOFFEE PUDDING, CARAMEL SAUCE, WHIPPED CREAM, CANDIED BLACK WALNUTS – 9

GRANNY SMITH APPLE GALETTE,VANILLA BEAN GELATO – 9

CHEESE

BLUE HILL BLUE (SHEEP–MI)
FOREMOST 2-YEAR CHEDDAR (COW –WI)
WHISKEY WASHED MUNSTER (COW-MN)
MOREL & LEEK MONTEREY JACK (COW-WI)

APERITIFS & DESSERT WINES

QUADY “ELYSIUM” BLACK MUSCAT – 12

YALUMBA RESERVE MUSCAT – 13

QUINTA DO NOVAL BLACK PORTO –9

WARRE’S OPTIMA 10-YEAR OLD TAWNY –15