Dinner

CHARCUTERIE & CHEESE WITH HOUSE MADE BREAD

1/$6, 3/$16, 5/$24

SOURDOUGH OR WHOLE WHEAT BREAD
EXTRA SIDE OF BREAD & BUTTER $2

CHARCUTERIE

CHICKEN LIVER MOUSSE
MORTADELLA
PANCETTA
TUNA CONSERVA
CITRUS CURED SALMON

CHEESE

FOREMOST 2-YEAR CHEDDAR (COW – WI)
RENARD’S MOREL & LEEK MONTEREY JACK (COW – WI)
CREAMY SEXY BLUE (TRIPLE CREAM COW – WI)
NICASIO SQUARE (COW-CA)
BRIDGEWATER BRIE (COW-MI)

FEATURED WINE

BODEGA PAIMAN ‘KEO’ ROBLE MALBEC, CHAÑARMUYO VALLEY, ARG 2013
$11 GLASS
$19 CARAFE
$38 BOTTLE

SMALL PLATES

AHI TUNA POKE, AVOCADO, MANGO, JALAPENO, WASABI PAINT, – 16

CRISPY CHINESE EGGPLANT, SPICY SWEET & SOUR SAUCE – 8 (V)

HERB FRIES, GARLIC, MALT AIOLI – 8 (GF, V)

GREEN SALAD, FRESH CHEVRE, APPLE, BASIL, TOASTED OREGANO, BALSAMIC VINAIGRETTE – 9

ROASTED AND PICKLED BEETS, CHICORIES, PEPITAS, FETA-GREEN GODDESS – 10

CREAMY BROCCOLI SOUP, LEMON, CHEDDAR – 8 (GF)

LARGE PLATES

CHICKEN FRIED CHICKEN, SMOKY BRAISED KALE, CHICKEN BACON GASTRIQUE– 22 (GF)

GRASS FED GRIDDLE BURGER, HOUSE GIARDINIERA, FONTINA, CHILI AIOLI, SESAME BUN – 16

WHOLE SHRIMP, CAULIFLOWER COUSCOUS, HARISSA –26

MEYER RANCH 11OZ RIBEYE, ROASTED FINGERLINGS, HARICOT VERT, RED WINE-BLUE CHEESE BUTTER– 31 (GF)

WILD MUSHROOM & SQUASH RISOTTO, SEASONAL SALAD, PARMESAN – 17 (GF, V)

DESSERTS

ROSEMARY OLIVE OIL CAKE, PASSION FRUIT CURD, BLUEBERRY SYRUP – 9

HOT FUDGE SUNDAE, VANILLA BEAN GELATO, ROASTED PEANUTS – 9

SALTED CARAMEL POPCORN PANNA COTTA – 9 (GF)

GRANNY SMITH APPLE GALETTE, VANILLA BEAN GELATO– 9