Dinner

CHARCUTERIE & CHEESE

1/$6, 3/$16, 5/$24

CHARCUTERIE

CHICKEN LIVER MOUSSE
SAUCINNO ROUGE
ITALIAN SPECK
SOPPRESSATA
CITRUS CURED SALMON

CHEESE

3 YEAR AGED GOUDA (CAVE AGED COW, WI)
BRIDGEWATER (BRIE, MI)
KOKOBORREGO MORROW (LACTIC, SHEEP–OH)
DANTE’S LAMB (MANCHEGO, SHEEP – WI)
ALPHA’S MORNING SUN (GRUYERE/CHEDDAR: COW-WI)

FEATURED WINE

CLEMENTINE ROSE FRANCE, 2016
$11 GLASS
$19 CARAFE
$38 BOTTLE

SMALL PLATES

CARPACCIO, TENDERLOIN, ARUGULA, CAPERS, RED ONION, ROSEMARY OIL – 15 (GF)

ONION SOUP, GRUYÈRE, CROUTONS – 9

HERB FRIES, GARLIC, MALT AIOLI – 8 (GF, V)

POLENTA GNOCCHI, GARLIC- DILL AIOLI, CRISPY SPINACH & ARUGULA – 8

PORK BELLY, POTATO PANCAKES, FUJI APPLE COULIS – 10

ROASTED BRUSSELS SPROUTS, WILD MUSHROOMS, FETA, HAZELNUTS – 10 (GF, V)

SEASONAL SOUP – 8

LARGE PLATES

FOUR CHEESE MANICOTTI, FRESH POMODORO SAUCE, BASIL – 17

SHORT RIB & BRISKET BURGER, ROASTED SHALLOTS, PROVOLONE, CARAMELIZED TOMATO, CORNICHON AIOLI, BRIOCHE BUN, FRIES – 16

6OZ PETITE FILET MIGNON, COGNAC GREEN PEPPERCORN CREAM, FRIES– 26

PAN-ROASTED CHICKEN, PAPRIKA CREAM, CREMINI, ROASTED PEPPERS, SPAETZLE – 17

BROCCOLI RISOTTO, PARMESAN, WHITE WINE, CARAMELIZED LEMON – 16 (GF, V)

SEARED LAKE MICHIGAN WHITE FISH, WARM TOMATO HERB VINAIGRETTE, FARRO – 20

DESSERTS

TARTE TATIN, FUJI APPLES, PORT, DRY CHERRIES, CHANTILLY CREAM – 9

STRAWBERRIES & SWEET BISCUITS, FRANGELICO CREAM, HAZELNUTS – 9

SALTED CARAMEL POPCORN PANNA COTTA – 9 (GF)