Lisa Fosler Kelly
Lisa is a chef and an attorney who practiced law full time for more than 17 years. Her history includes assistance in the operation of a wine store, where she experienced wine at its most basic level.  She has worked in the restaurant industry for years, before and during her secondary education. Ms. Kelly completed the professional culinary program at Kendall College, and is the beverage director and wine manager for Bread & Wine.  Lisa has also developed three private label wines for Bread & Wine.