Ring in the New Year with Bread & Wine

New Year’s Eve

Chef Michael Dean’s Specials:

Oysters, traditional accompaniments

 Smoked foie gras torchon, currant jam

 Drunken lobster, chicory, lobster mushrooms, caviar, crème fraiche

 Venison, truffle,  potato croquette, venison jus

Join us for a sparkling toast at midnight!

There is no cover charge for this evening and the regular menu items will be available. Reservations are recommended.