Dinner

CHARCUTERIE & CHEESE

1/$6, 3/$16, 5/$24

CHARCUTERIE

CHICKEN LIVER PATE
GERMAN SPECK
WHISKEY SALAMI
GIN&JUICE-UNCURED LAMB SAUSAGE
CHORIZO RIOJA
DELAWARE FIREBALL -PORK SALAMI

CHEESE

ST.JOSEPH (SHEEP, CA)
SMOKED GOUDA (COW, WI)
MINI CABRIE (GOAT,WI)
HOUSE PIMENTO CHEESE (CHEDDAR,WI)
CREAMY SEXY BLUE (COW,WI)
BUTTERMILK GORGONZOLA (COW,WI)

FEATURED WINE

CLEMENTINE ROSE FRANCE, 2016
$11 GLASS
$19 CARAFE
$38 BOTTLE

SMALL PLATES

GREEN BEANS ALMONDINE, LEMON, SLICED ALMONDS, GARLIC, BUTTER – 8 (GF,V)

SIRLOIN TARTARE, RED ONION, CREMA, ADOBO SAUCE, EGG YOLK, CIABATTA – 12

HERB FRIES, GARLIC, MALT AIOLI – 8 (GF,V)

BURRATA & TOMATO, BASIL, TOASTED SUNFLOWER SEEDS – 10 (GF,V)

MIXED GREEN SALAD, SHALLOTS, RADISH, CANDIED CASHEWS, SHERRY DIJON VINAGRETTE – 8 (GF,V)

SEASONAL SOUP – 8

LARGE PLATES

HAND-MADE PAPPARDELLE, BROCCOLI, GARLIC, PARMESAN, CHILI FLAKE – 13 (V)

SHORT RIB & BRISKET BURGER, FRISEE, TOMATO, CARAMELIZED ONION AOLI, 3-YR WHITE CHEDDAR, BACON, BRIOCHE BUN, HERB FRIES – 16

HOUSE-MADE ITALIAN-SAUSAGE, NEW ENGLAND ROLL, PEPPERS, CARAMELIZED ONIONS, FRIES– 12

FLAT IRON STEAK, HARICOT VERT, SPRING ONIONS, VEGETABLE DEMI-GLAZE – 21 (GF)

RISOTTO, FRESH CORN, CHERRY TOMATOES, PIPARRA PEPPERS – 16 (GF, V)

FRIED CHICKEN THIGHS,CHICKEN THIGHS, BUTTERMILK MASHED POTATOES, CELERY, PICKLED CARROTS, HOT SAUCE – 17

CIOPPINO, LITTLE NECK CLAMS, PEI MUSSELS, BAY SCALLOPS, CALAMARI, TOMATO WHITER WINE BROTH – 23

DESSERTS

ESPRESSO RICOTTA MOUSSE, CHOCOLATE CRUMBLES – 8

BUTTERSCOTCH POT DE CREME, LEMON ZEST, CANDIED PISTACHIOS – 6

BREAD PUDDING WHIPPED CREAM – 9 (GF)