Dessert

ESPRESSO RICOTTA MOUSSE, CHOCOLATE CRUMBLES – 8

BUTTERSCOTCH POT DE CREME, LEMON ZEST, CANDIED PISTACHIOS – 6

BREAD PUDDING WHIPPED CREAM – 9 (GF)

CHEESE

ST.JOSEPH (CA)
SMOKED GOUDA (WI)
MINI CABRIE (WI)
HOUSE PIMENTO CHEESE (WI)
CREAMY SEXY BLUE (WI)
BUTTERMILK GORGONZOLA (WI)

APERITIFS & DESSERT WINES

QUADY “ELYSIUM” BLACK MUSCAT – 12

YALUMBA RESERVE MUSCAT – 13

QUINTA DO NOVAL BLACK PORTO – 9

WARRE’S OPTIMA 10-YEAR OLD TAWNY – 15